meat packing – SINO DOS ALPES ALIMENTOS MEAT PRODUCER

COLD STORES

April 16, 2020August 6, 2021 sdaalimentosbeef storage, chicken storage, chilled meat, chilled meat storage, cold storage air conditioning, cold storage hygiene, cold store, cold store plan, frozen meat, frozen meat loading, frozen meat storage, meat cutting, meat cutting room, meat deboning, meat freezing, meat loading process, meat loading safety, meat packaging, meat packing, meat processing plant, meat slaughterhouse, meat storage, pork storage, veal storage9 Comments

Planning of cold storage A cold store essentially consists of a number of refrigerated chambers which are able to chill, freeze and store any perishable product. Certain general sub-structural conditions must be fulfilled to construct a cold store successfully: site selection for easy access by road and train; terrain of good mechanical resistance and without problems of surface water; good supply of potable and industrial water and electricity; drainage facilities. As well, the local availability of labor (technical personnel, skilled labor for maintenance and general laborers) should be investigated. Although…