sdaalimentos – SINO DOS ALPES ALIMENTOS MEAT PRODUCER

COLD STORES

April 16, 2020August 6, 2021 sdaalimentosbeef storage, chicken storage, chilled meat, chilled meat storage, cold storage air conditioning, cold storage hygiene, cold store, cold store plan, frozen meat, frozen meat loading, frozen meat storage, meat cutting, meat cutting room, meat deboning, meat freezing, meat loading process, meat loading safety, meat packaging, meat packing, meat processing plant, meat slaughterhouse, meat storage, pork storage, veal storage9 Comments

Planning of cold storage A cold store essentially consists of a number of refrigerated chambers which are able to chill, freeze and store any perishable product. Certain general sub-structural conditions must be fulfilled to construct a cold store successfully: site selection for easy access by road and train; terrain of good mechanical resistance and without problems of surface water; good supply of potable and industrial water and electricity; drainage facilities. As well, the local availability of labor (technical personnel, skilled labor for maintenance and general laborers) should be investigated. Although…

HEALTH & CARE

CORONAVIRUS INFORMATION

April 9, 2020September 10, 2021 sdaalimentosbrazil health care, brazil public health, coronavirus, coronavirus campaign, coronavirus pandemic, coronavirus symptons, covid-19, Covid-19 pandemic, covid-19 prevention tips, covid-19 symptons, influenza vaccination2 Comments

Sino dos Alpes Informs We are incorporated with one of the largest food companies in the world, and, aware of our responsibility amidst the new coronavirus pandemic (COVID-19), we have intensified courses of action to ensure the health and safety of all people involved in our operational context, and their families as well. We are part of a vivid, long and complex chain. In this regard, producing and distributing food is even more essential right now. We believe that ensuring safe working conditions for our personnel and other members of…

MEAT POULTRY Uncategorized

What is AQSIQ?

February 18, 2020August 6, 2021 sdaalimentosAQSIQ, aqsiq approved, brazil china market, brazil exporter, Brazil Exports, brazil food, brazil food exporter, CCC, china, china brazil, china food importer, China Imports, CIQ, CNCA, cnca approved, ISO 9001, SAC, sif approved1 Comment

AQSIQ is an abbreviation that derives from The General Administration of Quality Supervision, Inspection and Quarantine and grants approval for imports of a wide range of products. Moreover, it controls inspections, quality controls and has a great power in decision making. As an exporter, it’s crucial to be aware of the organs that control quality standards and certifications in the country where you export your products. As mentioned, AQSIQ is one of the major quality management institutes that every exporter should be aware before they ship goods to China. In short words,…

POULTRY

Interview: ABPA CEO optimistic about Brazilian poultry

February 13, 2020August 6, 2021 sdaalimentosABPA, brazil chicken, brazil meat market, brazil poultry, chicken exporter7 Comments

Just a day before ABPA CEO Ricardo Santin joined the 11th BRICS meeting in the Brazilian capital Brasilia. Poultry World met up with him in his Sao Paulo office to discuss the current situation in the Brazilian poultry industry. Optimism prevails, but recovery from both domestic and international concerns is still fragile. For everyone in the highly integrated poultry production chain in Brazil, the Brazilian Animal Protein Association (ABPA) is the ‘go to’ place for the latest statistics on how the industry is doing, both at home and abroad. With…

MEAT

Brazil bans 3 growth promoters for pig production

February 11, 2020August 6, 2021 sdaalimentosABCS, approved sif, brazil Pigs, Brazil Pork, pork meat price, pork supplier0 comment

Brazil’s Ministry of Agriculture, Livestock and Supply (MAPA) has prohibited 3 growth promoters, being; tylosin, tiamulin and lincomycin, for use in swine production. Normative Instruction nº 1 of 2020 banned the usage of these performance enhancing additives definitively. Brazil’s pig industry is already prepared Charli Ludtke, technical director of the Brazilian Pig Production Association (ABCS), stated that she would not expect a huge effect from this measure. She said, “Brazil’s pig sector has already been ready for that rule, so we do not see a huge impact. Our industry has…

Uncategorized

The importance of flock uniformity

February 8, 2020August 6, 2021 sdaalimentos0 comment

Flock uniformity is becoming an increasingly important driver for farmers and processors alike. However, until now there has been no definitive way of measuring or benchmarking this. With consumer demands increasing and supply chain pressures rising to provide a consistent end product, it’s important that – as an industry – we keep one step ahead by establishing methods to measure that. This key focus for processors and retailers essentially means moving the goalposts for producers and how they think about business performance. Technology and data will give producers greater control…

DAIRY DAIRY FISH & SEAFOOD MEAT POULTRY

FAQs: Coronavirus (COVID-19) impact on Sino dos Alpes orders

January 27, 2020August 6, 2021 sdaalimentosCDC, china, chinaorders, coronavirus, covid-19, covid-19 effects, covid-19 market effects, delayedorders, delayedshipment, economic effects of covid-19, food production trend9 Comments

Many distributors in China and around the world are still safely running, while focusing on public health and workers’ well-being. To learn more about how the coronavirus (COVID-19) may affect your order to China, see answers to the frequently asked questions we’ve received. Question 1: How will my order be impacted by the recent 2019 novel coronavirus (COVID-19) outbreak? ANSWER: Every distributor(final buyer) in China is different. Your order will not necessarily be impacted, but it depends on the unique situation of the distributor you’re working with. If your distributor…

Uncategorized

INNOVATION: SINO DOS ALPES HOLDS 3RD INNOVATION PARTNERS WORKSHOP

September 2, 2019August 6, 2021 sdaalimentos0 comment

The third edition of the Innovation Partners Workshop was held this Friday 30th at the Brf Centro de Eventos in Itajai. With the participation of 340 people including university students, startups and partner companies, the event provided the integration among the public that seeks joint solutions to promote innovation. Digital transformation, technological trends and open innovation were some of the topics addressed during the day by guest facilitators. On the occasion, a technical cooperation agreement was signed between SdA and university institutions, which aims to meet SdA’s demands for development…

DAIRY DAIRY

Milk Powder Market by Type (Whole Milk Powder, Skimmed Milk Powder, Dairy Whitener, Buttermilk Powder, Fat-Filled Milk Powder, and Other Milk Powder) and Application (Nutritional Food, Infant Formulas, Confectionaries, Baked Sweets, Savories, and Others): Global Opportunity Analysis and Industry Forecast, 2019 – 2025

August 9, 2019August 6, 2021 sdaalimentosmilk powder, milk powder application, milk powder forecast, milk powder market0 comment

Milk Powder Market Overview: The global milk powder market was valued at $27,783.3 million in 2017 and is projected to reach $38,086.1 million by 2025, growing at a CAGR of 4.4% from 2018 to 2025. Milk powder is a dry dairy product, manufactured by dehydrating milk using evaporation. The purpose of making milk powder is to increase the shelf life of milk without using the refrigerator. Various types of milk powder include whole milk powder, skimmed milk powder, dairy whitener, and other. It is widely consumed globally due to its…

MEAT POULTRY Uncategorized

Brazilian pork and poultry update: Markets focused on overseas sales

July 24, 2019August 6, 2021 sdaalimentosBrazil Chicken Supplier, Brazil Pork0 comment

Poultrymeat prices recovered slightly in the final week of June while pork prices held on to recent gains. Wholesale prices for chicken meat recovered some of the losses recorded the previous week – driven by the good pace of exports. In the first three weeks of June, the average flow of shipments of fresh chicken meat increased by 19.5% compared to the previous month to 19,090 tonnes per day, according to data from the foreign trade secretariat (SECEX). Many Brazilian meatpackers are prioritizing sales to overseas markets because of a…